No artificial colors, flavors, or preservatives.
Handcrafted in limited quantities for unmatched freshness.
Bringing the flavors of Mangalore to every kitchen.
A legacy of love from Mrs. Mary D’Souza’s kitchen.
For those who may not know, Mai means “mother” and Lonche means “pickle.” MAI’s Lonche is a tribute to Mrs. Mary D’Souza, whose kitchen was known for the aroma of home-cooked meals and the comfort of her pickles.
Her daughters, Janet and Lenette, continue her legacy with pickles made from fresh fish, halal chicken, and seasonal vegetables, blended with natural spices and premium olive and mustard oil.
Each jar celebrates the warmth, love, and nostalgia of a true homemade meal.
I’m beyond excited about Mai’s Lonche! After six years, I found the kingfish pickle in India, and it did not disappoint! Opening the bottle in New York, I was blown away by the flavor and the generous fish pieces. It brought back memories of my grandmother’s amazing pickles. You have to try it – it’s incredibly good!
Bring home the authentic flavors of Mangalore, handcrafted with care and tradition. Order now and experience the difference between homemade and machine-made.
We had the non-veg pickle range and it’s simply delicious. Very unique and authentic taste plus the fact that it has the homemade touch makes it so special.