Mushroom Pickle | Homemade Mangalorean Lonche
₹300.00
Experience the natural earthiness of button mushroom as a traditional Mangalorean pickle from Mary D’Souza’s kitchen.
Our Mushroom Pickle is a homemade blend of chunky mushroom, spices, infused in pure olive oil with a hint of mustard oil for flavour. You can pair it with dosas, chapatis, bread, omelette, daal, rice, and even in a roll of your choice.
What’s that one reason for you to pick our mushroom pickle?
It is entirely free of additives and contrasts with many variants in the market that use artificial colourings for prolonged shelf life and mass production.
| You can count on us ☺️ | Few important instructions to bear in mind |
|---|---|
| ✅ No artificial preservatives ✅ No artificial flavours ✅ No synthetic colours 🫙 Made in small batches 👐🏻 Made with hands 🔖 FSSAI-certified |
❌ Do not consume if the newly shipped jar is found leaking ❌ Do not consume if the package is bloated 🥄 Always use a dry spoon ❄️ Refrigerate once opened 🆒 You can also store the jar in a cool and dry place |
What is the benefit of mushroom pickle?
Consuming mushroom pickle with meals is a safe habit as mushroom supports digestion and is a rich source of antioxidants.
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